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  Figure 3.4 -Which functional group shown in Figure 3.4 is characteristic of alcohols? A)  A B)  B C)  C D)  D E)  E Figure 3.4 -Which functional group shown in Figure 3.4 is characteristic of alcohols?


A) A
B) B
C) C
D) D
E) E

F) C) and D)
G) B) and C)

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  Figure 3.11 -Which of the following statements is true regarding the chemical reaction illustrated in Figure 3.11? A)  It is a hydrolysis reaction. B)  It results in a peptide bond. C)  It joins two fatty acids together. D)  It is a hydrolysis reaction and it results in a peptide bond. E)  It is a hydrolysis reaction, it results in a peptide bond, and it joins two fatty acids together. Figure 3.11 -Which of the following statements is true regarding the chemical reaction illustrated in Figure 3.11?


A) It is a hydrolysis reaction.
B) It results in a peptide bond.
C) It joins two fatty acids together.
D) It is a hydrolysis reaction and it results in a peptide bond.
E) It is a hydrolysis reaction, it results in a peptide bond, and it joins two fatty acids together.

F) A) and B)
G) B) and C)

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  Figure 3.5 -Which molecule(s)  shown in Figure 3.5 is (are)  ionized in a cell? A)  A B)  B and D C)  D and E D)  D E)  E Figure 3.5 -Which molecule(s) shown in Figure 3.5 is (are) ionized in a cell?


A) A
B) B and D
C) D and E
D) D
E) E

F) C) and E)
G) B) and D)

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The difference between the sugar in DNA and the sugar in RNA is that the sugar in DNA


A) is a six-carbon sugar and the sugar in RNA is a five-carbon sugar.
B) can form a double-stranded molecule.
C) is an aldehyde sugar and the sugar in the RNA is a keto sugar.
D) is in the α configuration and the sugar in RNA is in the β configuration.
E) contains one less oxygen atom.

F) B) and E)
G) All of the above

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Humans can digest starch but not cellulose because


A) the monomer of starch is glucose, whereas the monomer of cellulose is galactose.
B) humans have enzymes that can hydrolyze the β glycosidic linkages of starch but not the α glycosidic linkages of cellulose.
C) humans have enzymes that can hydrolyze the α glycosidic linkages of starch but not the β glycosidic linkages of cellulose.
D) humans harbor starch-digesting bacteria in the digestive tract.
E) the monomer of starch is glucose, whereas the monomer of cellulose is glucose with a nitrogen-containing group.

F) B) and C)
G) C) and D)

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In a normal cellular protein, where would you expect to find a hydrophobic amino acid such as valine?


A) in the interior of the folded protein, away from water
B) on the exterior surface of the protein, interacting with water
C) in the transmembrane portion interacting with lipid fatty acid chains
D) in the interior of the folded protein, away from water, or in a transmembrane portion interacting with lipid fatty acid chains
E) anywhere in the protein, with equal probability

F) B) and D)
G) B) and C)

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Refer to Figure 3.12 to answer the following questions. Refer to Figure 3.12 to answer the following questions.    Figure 3.12 -Which bond is a peptide bond? A)  A B)  B C)  C D)  D E)  E Figure 3.12 -Which bond is a peptide bond?


A) A
B) B
C) C
D) D
E) E

F) A) and E)
G) B) and E)

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  Figure 3.6 -Which molecule shown in Figure 3.6 can function as a base? A)  A B)  B C)  C D)  D E)  E Figure 3.6 -Which molecule shown in Figure 3.6 can function as a base?


A) A
B) B
C) C
D) D
E) E

F) None of the above
G) A) and D)

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If cells are grown in a medium containing radioactive 15N, which of these molecules will be labeled?


A) fatty acids only
B) nucleic acids only
C) proteins only
D) both fatty acids and proteins
E) both proteins and nucleic acids

F) All of the above
G) C) and D)

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Changing a single amino acid in a protein consisting of 325 amino acids would


A) alter the primary structure of the protein but not its tertiary structure or function.
B) cause the tertiary structure of the protein to unfold.
C) always alter the biological activity or function of the protein.
D) always alter the primary structure of the protein and disrupt its biological activity.
E) always alter the primary structure of the protein, sometimes alter the tertiary structure of the protein, and sometimes affect its biological activity.

F) All of the above
G) B) and C)

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  Figure 3.3 -Which of the structures illustrated in Figure 3.3 contain(s)  a carbonyl functional group? A)  A B)  C and D C)  C D)  D E)  C and E Figure 3.3 -Which of the structures illustrated in Figure 3.3 contain(s) a carbonyl functional group?


A) A
B) C and D
C) C
D) D
E) C and E

F) A) and E)
G) C) and D)

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Which functional group is not present in this molecule? Which functional group is not present in this molecule?   A)  carboxyl B)  sulfhydryl C)  hydroxyl D)  amino


A) carboxyl
B) sulfhydryl
C) hydroxyl
D) amino

E) B) and D)
F) C) and D)

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Which of the following polymers contain nitrogen?


A) starch
B) glycogen
C) cellulose
D) chitin
E) amylopectin

F) C) and D)
G) B) and D)

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Which of the following descriptions best fits the class of molecules known as nucleotides?


A) a nitrogenous base and a phosphate group
B) a nitrogenous base and a pentose sugar
C) a nitrogenous base, a phosphate group, and a pentose sugar
D) a phosphate group and an adenine or uracil
E) a pentose sugar and a purine or pyrimidine

F) A) and D)
G) B) and E)

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  Figure 3.4 -Which of the groups shown in Figure 3.4 is a carbonyl functional group? A)  A B)  B C)  C D)  D E)  E Figure 3.4 -Which of the groups shown in Figure 3.4 is a carbonyl functional group?


A) A
B) B
C) C
D) D
E) E

F) A) and E)
G) C) and D)

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Which of the following is an example of hydrolysis?


A) the reaction of two monosaccharides, forming a disaccharide with the release of water
B) the synthesis of two amino acids, forming a peptide with the release of water
C) the reaction of a fat, forming glycerol and fatty acids with the release of water
D) the reaction of a fat, forming glycerol and fatty acids with the consumption of water
E) the synthesis of a nucleotide from a phosphate, a pentose sugar, and a nitrogenous base with the production of a molecule of water

F) A) and B)
G) A) and C)

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Which of the following are nitrogenous bases of the purine type?


A) cytosine and guanine
B) guanine and adenine
C) adenine and thymine
D) thymine and uracil
E) uracil and cytosine

F) All of the above
G) B) and E)

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  Figure 3.4 -Which of the groups in Figure 3.4 is a carboxyl functional group? A)  A B)  B C)  C D)  D E)  E Figure 3.4 -Which of the groups in Figure 3.4 is a carboxyl functional group?


A) A
B) B
C) C
D) D
E) E

F) B) and E)
G) A) and D)

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  Figure 3.8 -Which of the following statements is true regarding the molecule illustrated in Figure 3.8? A)  It is a saturated fatty acid. B)  A diet rich in this molecule may contribute to atherosclerosis. C)  Molecules of this type are usually liquid at room temperature. D)  It is a saturated fatty acid, and a diet rich in this molecule may contribute to atherosclerosis. E)  It is a saturated fatty acid, a diet rich in this molecule may contribute to atherosclerosis, and molecules of this type are usually liquid at room temperature. Figure 3.8 -Which of the following statements is true regarding the molecule illustrated in Figure 3.8?


A) It is a saturated fatty acid.
B) A diet rich in this molecule may contribute to atherosclerosis.
C) Molecules of this type are usually liquid at room temperature.
D) It is a saturated fatty acid, and a diet rich in this molecule may contribute to atherosclerosis.
E) It is a saturated fatty acid, a diet rich in this molecule may contribute to atherosclerosis, and molecules of this type are usually liquid at room temperature.

F) D) and E)
G) B) and C)

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Which of the following are nitrogenous bases of the pyrimidine type?


A) guanine and adenine
B) cytosine and uracil
C) thymine and guanine
D) ribose and deoxyribose
E) adenine and thymine

F) A) and C)
G) A) and D)

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