A) A
B) B
C) C
D) D
E) E
Correct Answer
verified
Multiple Choice
A) It is a hydrolysis reaction.
B) It results in a peptide bond.
C) It joins two fatty acids together.
D) It is a hydrolysis reaction and it results in a peptide bond.
E) It is a hydrolysis reaction, it results in a peptide bond, and it joins two fatty acids together.
Correct Answer
verified
Multiple Choice
A) A
B) B and D
C) D and E
D) D
E) E
Correct Answer
verified
Multiple Choice
A) is a six-carbon sugar and the sugar in RNA is a five-carbon sugar.
B) can form a double-stranded molecule.
C) is an aldehyde sugar and the sugar in the RNA is a keto sugar.
D) is in the α configuration and the sugar in RNA is in the β configuration.
E) contains one less oxygen atom.
Correct Answer
verified
Multiple Choice
A) the monomer of starch is glucose, whereas the monomer of cellulose is galactose.
B) humans have enzymes that can hydrolyze the β glycosidic linkages of starch but not the α glycosidic linkages of cellulose.
C) humans have enzymes that can hydrolyze the α glycosidic linkages of starch but not the β glycosidic linkages of cellulose.
D) humans harbor starch-digesting bacteria in the digestive tract.
E) the monomer of starch is glucose, whereas the monomer of cellulose is glucose with a nitrogen-containing group.
Correct Answer
verified
Multiple Choice
A) in the interior of the folded protein, away from water
B) on the exterior surface of the protein, interacting with water
C) in the transmembrane portion interacting with lipid fatty acid chains
D) in the interior of the folded protein, away from water, or in a transmembrane portion interacting with lipid fatty acid chains
E) anywhere in the protein, with equal probability
Correct Answer
verified
Multiple Choice
A) A
B) B
C) C
D) D
E) E
Correct Answer
verified
Multiple Choice
A) A
B) B
C) C
D) D
E) E
Correct Answer
verified
Multiple Choice
A) fatty acids only
B) nucleic acids only
C) proteins only
D) both fatty acids and proteins
E) both proteins and nucleic acids
Correct Answer
verified
Multiple Choice
A) alter the primary structure of the protein but not its tertiary structure or function.
B) cause the tertiary structure of the protein to unfold.
C) always alter the biological activity or function of the protein.
D) always alter the primary structure of the protein and disrupt its biological activity.
E) always alter the primary structure of the protein, sometimes alter the tertiary structure of the protein, and sometimes affect its biological activity.
Correct Answer
verified
Multiple Choice
A) A
B) C and D
C) C
D) D
E) C and E
Correct Answer
verified
Multiple Choice
A) carboxyl
B) sulfhydryl
C) hydroxyl
D) amino
Correct Answer
verified
Multiple Choice
A) starch
B) glycogen
C) cellulose
D) chitin
E) amylopectin
Correct Answer
verified
Multiple Choice
A) a nitrogenous base and a phosphate group
B) a nitrogenous base and a pentose sugar
C) a nitrogenous base, a phosphate group, and a pentose sugar
D) a phosphate group and an adenine or uracil
E) a pentose sugar and a purine or pyrimidine
Correct Answer
verified
Multiple Choice
A) A
B) B
C) C
D) D
E) E
Correct Answer
verified
Multiple Choice
A) the reaction of two monosaccharides, forming a disaccharide with the release of water
B) the synthesis of two amino acids, forming a peptide with the release of water
C) the reaction of a fat, forming glycerol and fatty acids with the release of water
D) the reaction of a fat, forming glycerol and fatty acids with the consumption of water
E) the synthesis of a nucleotide from a phosphate, a pentose sugar, and a nitrogenous base with the production of a molecule of water
Correct Answer
verified
Multiple Choice
A) cytosine and guanine
B) guanine and adenine
C) adenine and thymine
D) thymine and uracil
E) uracil and cytosine
Correct Answer
verified
Multiple Choice
A) A
B) B
C) C
D) D
E) E
Correct Answer
verified
Multiple Choice
A) It is a saturated fatty acid.
B) A diet rich in this molecule may contribute to atherosclerosis.
C) Molecules of this type are usually liquid at room temperature.
D) It is a saturated fatty acid, and a diet rich in this molecule may contribute to atherosclerosis.
E) It is a saturated fatty acid, a diet rich in this molecule may contribute to atherosclerosis, and molecules of this type are usually liquid at room temperature.
Correct Answer
verified
Multiple Choice
A) guanine and adenine
B) cytosine and uracil
C) thymine and guanine
D) ribose and deoxyribose
E) adenine and thymine
Correct Answer
verified
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