Question 1

​Low vitamin D intake is associated with decreased _____ bioavailability.

Accepted Answer

A)   ​phosphorus
B)   ​calcium
C)   ​potassium
D)   ​magnesium
E)   ​ironF) A) and D)
G) B) and E)

Question 2

​In 2015,a person was considered to be living in poverty if his or her annual income was _______ or less.

Accepted Answer

A)   ​$10,500
B)   ​$11,770
C)   ​$12,250
D)   ​$13,570
E)   ​$14,350F) A) and C)
G) D) and E)

Question 3

Positive energy balance typical between 20 and 64 results in weight gain and storage of excess energy in adipose tissues.

Accepted Answer

A) True 
 B)False

Question 4

Matching
-Midlife​

Accepted Answer

A)  Deficiency has been shown to cause fatty liver and muscle deterioration
B)  Intakes below 50% of the RDA can lead to chronic inflammation
C)  Involved in maintenance and repair of cellular membranes
D)  ​Essential in maintaining integrity of skin and mucosal cells
E)  Energy expended by fidgetingF) Time of life when people become independent and leave the parental homeG) ​A period of active family responsibilities,expanding work and professional rolesH) A supplement commonly taken at perimenopauseI) An inflammatory state that may present with cardio-metabolic and carcinogenic factorsJ) A food product that has a physiological benefit beyond the nutritional value providedK) Energy required for digestion,absorption,and metabolism of foodL) ​Basal metabolic rateM) A) and H)
N) F) and K)

Question 5

​Which type of fiber is helpful in decreasing the absorption of cholesterol?

Accepted Answer

A)   ​corn bran
B)   ​viscous fiber
C)   ​fermentable fiber
D)   ​potato skin
E)   ​functional fiberF) C) and D)
G) A) and C)

Question 6

​An NHANES survey revealed that drinking water and other beverages supplied _____% of total water needs of adults,while the moisture in food provided the remaining percentage.

Accepted Answer

A)   ​58
B)   ​67
C)   ​75
D)   ​81
E)   ​93F) B) and C)
G) C) and D)

Question 7

Potassium-rich diets tend to reduce blood pressure.

Accepted Answer

A) True 
 B)False

Question 8

​Muscular strength peaks around _____.

Accepted Answer

A)   ​30-35 years of age
B)   ​25-30 years of age
C)   ​age 50
D)   ​20-25 years of age
E)   ​age 40F) C) and D)
G) B) and C)

Question 9

Matching
-​Early adulthood

Accepted Answer

A)  Deficiency has been shown to cause fatty liver and muscle deterioration
B)  Intakes below 50% of the RDA can lead to chronic inflammation
C)  Involved in maintenance and repair of cellular membranes
D)  ​Essential in maintaining integrity of skin and mucosal cells
E)  Energy expended by fidgetingF) Time of life when people become independent and leave the parental homeG) ​A period of active family responsibilities,expanding work and professional rolesH) A supplement commonly taken at perimenopauseI) An inflammatory state that may present with cardio-metabolic and carcinogenic factorsJ) A food product that has a physiological benefit beyond the nutritional value providedK) Energy required for digestion,absorption,and metabolism of foodL) ​Basal metabolic rateM) I) and K)
N) G) and L)

Question 10

​What phase of adulthood roughly corresponds to "around the fifties?"

Accepted Answer

A)   ​maturing adulthood
B)   ​midlife
C)   ​sandwich generation
D)   ​later adulthood
E)   ​old age onsetF) A) and B)
G) A) and C)

Question 11

​Caffeine can lead to _____.

Accepted Answer

A)   ​increased heart rate
B)   ​decreased blood pressure
C)   ​decreased urine production
D)   ​weight gain
E)   ​dehydrationF) B) and C)
G) A) and B)

Question 12

Discuss the development and real-world application of dietary guidance systems.Name two components of the system.

Accepted Answer

Dietary guidance systems are sets of die...

Question 13

Matching
-BMR​

Accepted Answer

A)  Deficiency has been shown to cause fatty liver and muscle deterioration
B)  Intakes below 50% of the RDA can lead to chronic inflammation
C)  Involved in maintenance and repair of cellular membranes
D)  ​Essential in maintaining integrity of skin and mucosal cells
E)  Energy expended by fidgetingF) Time of life when people become independent and leave the parental homeG) ​A period of active family responsibilities,expanding work and professional rolesH) A supplement commonly taken at perimenopauseI) An inflammatory state that may present with cardio-metabolic and carcinogenic factorsJ) A food product that has a physiological benefit beyond the nutritional value providedK) Energy required for digestion,absorption,and metabolism of foodL) ​Basal metabolic rateM) C) and H)
N) D) and I)

Question 14

​Which component of the Eating Competence Model focuses on structure and meal planning?

Accepted Answer

A)   ​eating attitudes
B)   ​food acceptance
C)   ​regulation of food intake
D)   ​documentation of food intake
E)   ​eating contextF) C) and E)
G) A) and B)

Question 15

Ergogenic aids are proven to improve athletic performance.

Accepted Answer

A) True 
 B)False

Question 16

​The 2013 Census Bureau estimate of poverty rates in the United States for adults aged 18-64 years is ______%.

Accepted Answer

A)   ​9.7
B)   ​10.5
C)   ​13.6
D)   ​23.5
E)   ​27.6F) A) and C)
G) A) and E)

Question 17

​Basal metabolic rate is measured in an individual who _____.

Accepted Answer

A)   ​has been awake more than 30 minutes
B)   ​has just finished exercising
C)   ​is in a room with music playing at a moderate volume
D)   ​is in a room at a comfortable temperature
E)   ​has fasted for 8 hoursF) A) and B)
G) A) and C)

Question 18

​The continuum of nutritional health ranges from resilient and health to _____.

Accepted Answer

A)   ​unfocused and unhealthy
B)   ​altered but healthy
C)   ​altered and unhealthy
D)   ​clinically and chronically ill
E)   ​terminal illness and deathF) B) and E)
G) None of the above

Question 19

Discuss the Healthy People 2020 Social Determinants of health.

Accepted Answer

The social determinants of health model ...

Question 20

Matching
-Gut dysbiosis

Accepted Answer

A)  Deficiency has been shown to cause fatty liver and muscle deterioration
B)  Intakes below 50% of the RDA can lead to chronic inflammation
C)  Involved in maintenance and repair of cellular membranes
D)  ​Essential in maintaining integrity of skin and mucosal cells
E)  Energy expended by fidgetingF) Time of life when people become independent and leave the parental homeG) ​A period of active family responsibilities,expanding work and professional rolesH) A supplement commonly taken at perimenopauseI) An inflammatory state that may present with cardio-metabolic and carcinogenic factorsJ) A food product that has a physiological benefit beyond the nutritional value providedK) Energy required for digestion,absorption,and metabolism of foodL) ​Basal metabolic rateM) G) and J)
N) G) and H)

Exam 16: Adult Nutrition

Matching -​Early adulthood

Correct AnswerverifiedShow Answer

Ergogenic aids are proven to improve athletic performance.

Correct AnswerverifiedShow Answer

Matching -Gut dysbiosis

Correct AnswerverifiedShow Answer

​An NHANES survey revealed that drinking water and other beverages supplied _____% of total water needs of adults,while the moisture in food provided the remaining percentage.

Correct AnswerverifiedShow Answer

​Muscular strength peaks around _____.

Correct AnswerverifiedShow Answer

​Basal metabolic rate is measured in an individual who _____.

Correct AnswerverifiedShow Answer

​The 2013 Census Bureau estimate of poverty rates in the United States for adults aged 18-64 years is ______%.

Correct AnswerverifiedShow Answer

Potassium-rich diets tend to reduce blood pressure.

Correct AnswerverifiedShow Answer

Matching -BMR​

Correct AnswerverifiedShow Answer

Positive energy balance typical between 20 and 64 results in weight gain and storage of excess energy in adipose tissues.

Correct AnswerverifiedShow Answer

​What phase of adulthood roughly corresponds to "around the fifties?"

Correct AnswerverifiedShow Answer

​Low vitamin D intake is associated with decreased _____ bioavailability.

Correct AnswerverifiedShow Answer

​Which component of the Eating Competence Model focuses on structure and meal planning?

Correct AnswerverifiedShow Answer

​Caffeine can lead to _____.

Correct AnswerverifiedShow Answer

​Which type of fiber is helpful in decreasing the absorption of cholesterol?

Correct AnswerverifiedShow Answer

Discuss the development and real-world application of dietary guidance systems.Name two components of the system.

Correct AnswerverifiedDietary guidance systems are sets of die...View AnswerShow Answer

Discuss the Healthy People 2020 Social Determinants of health.

Correct AnswerverifiedThe social determinants of health model ...View AnswerShow Answer

​The continuum of nutritional health ranges from resilient and health to _____.

Correct AnswerverifiedShow Answer

Matching -Midlife​

Correct AnswerverifiedShow Answer

​In 2015,a person was considered to be living in poverty if his or her annual income was _______ or less.

Correct AnswerverifiedShow Answer

Matching -Early adulthood

Correct Answer
verified

Correct Answer
verified

Correct Answer
verified

An NHANES survey revealed that drinking water and other beverages supplied _____% of total water needs of adults,while the moisture in food provided the remaining percentage.

Correct Answer
verified

Muscular strength peaks around _____.

Correct Answer
verified

Basal metabolic rate is measured in an individual who _____.

Correct Answer
verified

The 2013 Census Bureau estimate of poverty rates in the United States for adults aged 18-64 years is ______%.

Correct Answer
verified

Correct Answer
verified

Matching -BMR

Correct Answer
verified

Correct Answer
verified

What phase of adulthood roughly corresponds to "around the fifties?"

Correct Answer
verified

Low vitamin D intake is associated with decreased _____ bioavailability.

Correct Answer
verified

Which component of the Eating Competence Model focuses on structure and meal planning?

Correct Answer
verified

Caffeine can lead to _____.

Correct Answer
verified

Which type of fiber is helpful in decreasing the absorption of cholesterol?

Correct Answer
verified

Correct Answer
verified
Dietary guidance systems are sets of die...
View Answer

Correct Answer
verified
The social determinants of health model ...
View Answer

The continuum of nutritional health ranges from resilient and health to _____.

Correct Answer
verified

Matching -Midlife

Correct Answer
verified

In 2015,a person was considered to be living in poverty if his or her annual income was _______ or less.

Correct Answer
verified